Amount of Vitamin E (alpha-tocopherol) in Bread, pound cake type, pan de torta salvadoran

Baked Products

In 100 g (Grams) of Bread, pound cake type, pan de torta salvadoran there is 1.42 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Bread, pound cake type, pan de torta salvadoran.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Bread, pound cake type, pan de torta salvadoran

Bread, pound cake type, pan de torta salvadoran is a type of Baked Products. The most significant nutrients in Bread, pound cake type, pan de torta salvadoran are listed below.

Water 22.38 g 22.38%
Energy (calorie) 390 kcal
Energy (joule) 1634 kJ
Protein 7.06 g 7.06%
Total lipid (fat) 17.45 g 17.45%
Ash 1.82 g 1.82%
Carbohydrate, by difference 51.29 g 51.29%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 18.1 g 18.1%
Sucrose 17.3 g 17.3%
Glucose (dextrose) 0.27 g 0.27%
Fructose 0.25 g 0.25%
Lactose 0 g
Maltose 0.28 g 0.28%
Starch 25.2 g 25.2%
Calcium, Ca 46 mg 0.05%
Iron, Fe 2.2 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 300 mg 0.3%
Potassium, K 210 mg 0.21%

Nutrients in Bread, pound cake type, pan de torta salvadoran